These Puebla-inspired blue corn masa hotcakes are amazing! You may not want regular pancakes ever again. This recipe makes 8 large pancakes, serves 4. If accompanying with eggs, bacon, etc., then serve 1 pancake per person.
Sift the dry ingredients into a large bowl.
Add the rest of the ingredients and mix well. Heat a large skillet on medium heat.
Add a dab of butter to your pan just enough for a pancake. Once it melts, add 1/2 cup of the batter to your hot skillet. Cook for about 1 min 20 seconds or until lightly golden. Flip and cook for another 1 minute and 30 seconds, making sure the edges get crispy soaking up all the butter. Set aside and keep warm in a low oven until ready to serve. (You know your stove better than I do... these times are not exact so just cook the pancake until slightly golden on both sides and fully cooked.)
Serve with your favorite fruit and syrup!
4 servings
2 pancakes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.