Yields1 ServingPrep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins
52fl ozFairlife Ultra-Filtered Whole Milk
2.50ozFage 5% Greek Yogurt
1
In a small bowl, pour 1 cup of milk and pour the rest in the Instant Pot.
2
With a spoon, scoop out about half of the Fage 5% yogurt (that should be about 2.5 oz) and put in the small bowl with the cup of milk. The rest of the yogurt you can eat or put away.
3
Small bowl: Whisk the yogurt with the milk until there are no more lumps.
4
Lightly mix in the small bowl contents into the Instant Pot pot.
5
Turn on your Instant Pot and set your yogurt setting for 8 hours. If using the Instant Pot Max, set it to 6 hours.
6
After the 8 hours, pour the yogurt into a yogurt strainer and set in your refrigerator for about a day and a half or until you reach desired consistency.
7
Pour the yogurt into containers and refrigerate.
Ingredients
52fl ozFairlife Ultra-Filtered Whole Milk
2.50ozFage 5% Greek Yogurt
Directions
1
In a small bowl, pour 1 cup of milk and pour the rest in the Instant Pot.
2
With a spoon, scoop out about half of the Fage 5% yogurt (that should be about 2.5 oz) and put in the small bowl with the cup of milk. The rest of the yogurt you can eat or put away.
3
Small bowl: Whisk the yogurt with the milk until there are no more lumps.
4
Lightly mix in the small bowl contents into the Instant Pot pot.
5
Turn on your Instant Pot and set your yogurt setting for 8 hours. If using the Instant Pot Max, set it to 6 hours.
6
After the 8 hours, pour the yogurt into a yogurt strainer and set in your refrigerator for about a day and a half or until you reach desired consistency.
