Low-Carb Instant Pot Greek YogurtBy AleAle’s Keto Instant Pot Pulled PorkBy AleThe sauce that is simmered down to a syrup-like consistency is delicious! Although there are good keto BBQ sauce options out there, I did not want to discard the precious gold left in the pot after cooking the meat. If you want to add store-bought sauce, have some handy just in case you want saucier meat. Serve with some buttered and toasted keto buns, onion and pickles.Easy Instant Pot BarbacoaBy AleThis is an extremely easy recipe made using your Instant Pot. In under two hours you will be biting into the juiciest taco you've ever had!Ale’s Homemade Mexican ChorizoBy AleAfter attempting multiple batches of chorizo, trying a couple of recipes, and editing them heavily, I have finally arrived to a chorizo recipe my parents and I approve of. Enjoy!Blue Corn HotcakesBy AleThese Puebla-inspired blue corn masa hotcakes are amazing! You may not want regular pancakes ever again. This recipe makes 8 large pancakes, serves 4. If accompanying with eggs, bacon, etc., then serve 1 pancake per person.Keto New York CheesecakeBy AleAfter trying a couple of keto cheesecake recipes on the internet (and some from my cookbooks), this one is the winner! There were MANY modifications until I was happy with the result. This cheesecake tastes silky, creamy and sinful, yet it's guilt-free! Each slice is right at 5 net carbs! (Sugar alcohols are 3 grams.)
Total prep, cook, rest and fridge time is about 10-11 hours.Keto Chile Poblano CasseroleBy AleChile relleno is my father's favorite dish. This chile poblano spin off is more forgiving and less fussy than the original. Casseroles are easy to cut and freeze into portions which is why I really like this version. My dad approved of this keto-friendly dish - so that says a lot! If cut into 8 squares, each GIANT piece is 9.6 net carbs.
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