Low-Carb Instant Pot Greek Yogurt

AuthorAleCategoryDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins
 52 fl oz Fairlife Ultra-Filtered Whole Milk
 2.50 oz Fage 5% Greek Yogurt
1

In a small bowl, pour 1 cup of milk and pour the rest in the Instant Pot.

2

With a spoon, scoop out about half of the Fage 5% yogurt (that should be about 2.5 oz) and put in the small bowl with the cup of milk. The rest of the yogurt you can eat or put away.

3

Small bowl: Whisk the yogurt with the milk until there are no more lumps.

4

Lightly mix in the small bowl contents into the Instant Pot pot.

5

Turn on your Instant Pot and set your yogurt setting for 8 hours. If using the Instant Pot Max, set it to 6 hours.

6

After the 8 hours, pour the yogurt into a yogurt strainer and set in your refrigerator for about a day and a half or until you reach desired consistency.

7

Pour the yogurt into containers and refrigerate.

Ingredients

 52 fl oz Fairlife Ultra-Filtered Whole Milk
 2.50 oz Fage 5% Greek Yogurt

Directions

1

In a small bowl, pour 1 cup of milk and pour the rest in the Instant Pot.

2

With a spoon, scoop out about half of the Fage 5% yogurt (that should be about 2.5 oz) and put in the small bowl with the cup of milk. The rest of the yogurt you can eat or put away.

3

Small bowl: Whisk the yogurt with the milk until there are no more lumps.

4

Lightly mix in the small bowl contents into the Instant Pot pot.

5

Turn on your Instant Pot and set your yogurt setting for 8 hours. If using the Instant Pot Max, set it to 6 hours.

6

After the 8 hours, pour the yogurt into a yogurt strainer and set in your refrigerator for about a day and a half or until you reach desired consistency.

7

Pour the yogurt into containers and refrigerate.

Notes

Low-Carb Instant Pot Greek Yogurt
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